The home of Australia's Chef Hat Awards and Readers Choice Awards
08 8211 69...08 8211 696008 8211 6960
20 Waymouth St,Adelaide City SA
I love this Establishment the food is beautiful . I have dined there on a number of occasions My friends and I have never been disappointed. The Owner managers to employ Excellent Staff whilst very Knowledgable they show a friendly attitude. Check out the New Bar upstairs.
I have eaten here 3 times now, lunches and dinner, and the service and the food were amazing, the timing of the meals was perfect too. It does not seem to matter when you eat here, the 'quality control' of the meals and staff never fails to impress.Good to see you on the awards page and congratulations on receiving a chefs hat in the 2012 awards.Well deserved!
Located in the heart of Adelaide's CBD, the stylish Georges on Waymouth is an undeniable crowd pleaser. Prompt service, professional attention and beautifully presented works of edible culinary art make this sophisticated fine-diner a city destination. Crisp linen tablecloths, high timber-beamed ceilings and wooden floorboards all combine to add warmth to the minimalist chic dining room as does a personal welcome by owner George Kasimatis. A contemporary European-inspired menu takes advantage of seasonal fare, offering beautiful delights created solely for the season. Look out for starters such as butternut pumpkin and brown butter veloute with mushrooms and spiced Chantilly before indulging in mains like confit duck leg with King Oyster mushrooms, cavolo nero, quince and grilled turnip.
Georges on Waymouth is a European-style bistro established by husband and wife team George and Voula Kasimatis in November 2002.The restaurant in the heart of Adelaide's CBD has spent more than a decade tantalising discerning taste-buds with Mediterranean-influenced dishes while collecting an impressive array of prestigious awards along the way.It draws strongly on George Kasimatis' Greek heritage and commitment to modern cuisine lovingly prepared from the finest local seasonal produce and backed by a service oozing good old-fashioned Hellenic hospitality. Over the years, Georges on Waymouth has become synonymous with fine dining in Adelaide, the string of awards testament to its growing reputation for food and service excellence. These include winning the Best European Restaurant category at the Restaurant & Catering SA Awards for Excellence in 2010, 2011, 2013, 2014 and 2015; the Savour Australia Restaurant & Catering Awards for Excellence' ‘Best European Restaurant' in 2015; and The Advertiser/Adelaide Food Awards gong for the ‘Best CBD Lunch' in 2006, 2007 and 2009. Furthermore, the establishment will be inducted into the Restaurant and Catering Industry Association SA Hall of Fame later this year.Georges on Waymouth is open each Monday from 7.30am to 5.00pm, on Tuesday to Friday from 7.30am to late and on Saturday from 6.00pm to late. The restaurant also offers a private upstairs dining room that comfortably accommodates up to 40 people seated and some 60 for a cocktail-style event.
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