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08 8431 08...08 8431 087808 8431 0878
540 Glynburn Road,Burnside SA
Good Establishment.I so like visiting ' Cascada" It is a fun place so relaxing. the décor is most inviting. The Staff are very Efficient /at the same time Friendly. One can share plates, order a Wood Oven Pizza.I recently joined friends for Brunch, The Egg Benadict which 3 of us selected was very good. By the way I must say their Organic Coffee is really good. Keep up the Good Work.
I so like visiting ' Cascada" It is a fun place so relaxing. the décor is most inviting. The Staff are very Efficient /at the same time Friendly. One can share plates, order a Wood Oven Pizza.I recently joined friends for Brunch, The Egg Benadict which 3 of us selected was very good. By the way I must say their Organic Coffee is really good. Keep up the Good Work.
With 3 other friends we enjoyed a lovely breakfast at this new place. We sat outside one Sunday morning the al fresco area is delightful. The food Excellent, the friendly staff were great. We will be back for dinner quite soon.
This s a new establishment . Worth a visit the menu is quite extensive. I recommend you pay a visit. The service was most friendly, nothing was to much trouble. My friends
I recently tried this New Restaurant with a group of friends. The food was good offering quite a big variety. We all love the Rustic Decor. Most impressed with friendly staff. Service was a little slow. How ever I am sure that can be addressed.
Nestled on the corner of Glynburn Road and Waterfall Terrace, Cascada Café, Bar and Wood Oven Pizza restaurant delivers the sumptuous tastes of Italian cuisine to Burnside. Warmth radiates inside Cascada’s spacious venue, from exposed red brick walls to polished floorboards, welcoming diners into an earthy setting where the smell of aromatic ground coffee beans teases the nose. A menu of contemporary European inspired cuisine transports guests across the flourishing hills of Italy, catering to dietary diversity and offering the mouth-watering flavours of Napoli style wood fired oven pizzas. Stop by for breakfast or delve into an evening feast with dishes like beef cheek slow braised in Sherry vinegar and served on herbed potato mash or a lamb yiros pizza with smoked mozzarella and feta.
The Cascada: housemade Napo sauce, smoked mozzarella, Barossa bacon, ham, chorizo and prosciutto with baby bocconcini finished with rocket leaf.
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Cascada Cafe Bar Wood Oven
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