AUSTRALIAN GOOD FOOD GUIDE - Home of the Chef Hat Awards

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12 Chef Hat Award

Butcher & The Farmer

$$$$$
Hours
Modern Australian

1 Dalgal Way, Harold Park Tramsheds, Forest Lodge NSW

Best Known For

Dry-aged Rib Eye on the Bone 500g - Farmer: Richard Gunner Location: Coorong SA Breed: English Long Horn

Location & Map

1 Dalgal Way, Harold Park Tramsheds, Forest Lodge 2037 NSW - See Map

Features & Facilities

Payments Accepted: Visa, Mastercard, Amex, Eftpos

Chef: Jared Ingersoll  

Opening Hours

Breakfast: 7 Days Lunch: 7 Days Dinner: 7 Days

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