L'Italiano Cucina e Pizza
Best Known For
SPAGHETTONI VONGOLE E BOTTARGA - Baby clams, garlic, parsley, cherry tomatoes and bottarga. OSSOBUCCO ALLA MILANESE - Lamb ossobuco slow cooked in tomato and red wine sauce with lemon zest, garlic, parsley and polenta. SCAMPI ALLA BUSARA - Tomato sauce, garlic, white wine, chilli and pangrattato.
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 60 Chef: Chef Renzo
Opening Hours
Dinner: Tue,Wed,Thu,Fri,Sat,Sun Late: Fri,Sat
Groups & Functions
- Up to 65 Guests
- Birthday Party
- Christmas Party
- Corporate Function
- Dinner Party