The home of Australia's Chef Hat Awards and Readers Choice Awards
02 8068 82...02 8068 820002 8068 8200
278 Illawarra Road,Marrickville NSW
Great food, with amazing flavours and texture. Service is extremely attentive and well balance. Five stars from me!!!
Ban Xo was tasty but it wasn't practical to eat with only a small amount of pork. In fact all the food was incredibly tasty although they all felt somewhat incomplete with just the need for another component. A tip to the owner if your going to charge $9 for a glass of wine serve it in a wine glass not a huge stemless wine goblet as we felt no value and it looked like 2 sips. Otherwise beautiful service which could potentially bring me back.
Food 4/4 StarsSetting 3/4 StarsService 3/4 StarsValue 3/4 Stars
Wonderful food! Fabulous service! Delicious and cake looks magnificent!
Food 4/4 StarsSetting 4/4 StarsService 4/4 StarsValue 4/4 Stars
Fantastic! Great food, best service ??????
Fantastic trendy place to get the best modern Vietnamese in Sydney! Food was very modern mixed with traditional flavours.. Outstanding.. Service was wonderful! Loved it and will be back!
My husband and I loved everything about Hello Auntie. The food was a taste sensation, lovely helpful staff and excellent service. It is a family friendly restaurant and exceptional in every way. We'll be back to try more on their delightful menu.
Outstanding dining experience. Staff incredibly helpful
Food 4/4 StarsSetting 3/4 StarsService 4/4 StarsValue 4/4 Stars
The service here is immaculate combined with pretty awesome food. But the prices for a few of the item there makes me sorts scratch my head. All and all must try
Loved it!!! Can't wait to go back for round two
By far the best Vietnamese restaurant we have been to, and we've been to MANY!!!
The service, both front of house and floor staff, food and ambiance were 100% on point!
Hubby and I went there tonight expecting something great...we walked out absolutely amazed!
We ordered 6 dishes between the 2 of us (because everything on the menu sounded so delicious we couldn't decide) and every mouthful was sensational!!
Stand out meals for us were definitely the twice cooked pork belly, the banh khot (coconut tumeric pikelets filled with sautéed prawns) cooked in traditional cast iron skillet and the pho. We've had pho in a lot of different restaurants but this was by far the best we've eaten in Australia!
Staff are super friendly and very attentive.
Very reasonably priced, good servings and most importantly absolutely great tasting food!
We will definitely be back. If you haven't gone yet, please pay Hello Auntie a visit!!
Food 4/4 StarsSetting 3/4 StarsService 3/4 StarsValue 4/4 Stars
Great food, friendly staff and a fresh funky atmosphere. Definitely recommend a try!
Awesome food, awesome atmosphere, great staff and real family friendly! A must try!
Delicious food, Very Pleasant wait staff who were very friendly and strong knowledge in the menu. Decent Price on the meals.
Best pho ever..:) Best pho ever and the pork belly to die for.. And who can forget the deserts
Best pho ever and the pork belly to die for.. And who can forget the deserts
Tucked into Marrickville’s bustling streets is Hello Auntie restaurant providing a trendy take on Vietnamese inspired cuisine from a venue on Illawarra Road. Steel pipes, exposed brick walls and low lighting creates a moody interior, with an industrial setting well suited to stylish Sydneysiders looking to unwind with after-work drinks, graze over tasty fare and share in good company. High quality ingredients and an array of tantalising flavours are featured in popular dishes such as the DIY rice paper roll kit with King prawn, chicken and pork skewers, Wagyu beef wrapped in betel leaves and spring rolls or perhaps the Com dac biet - BBQ pork with housemade shredded pork rind, chicken loaf, housemade pickles and a fried egg, ideal with a side of egg noodles in a chilli and soy dressing.
Bun thit nuong: pickled carrot and daikon tossed with rice vermicelli, BBQ pork skewers and a tofu spring roll.
Nouc Cham (dipping sauce):
Dissolve sugar and water in a saucepan . Add fish sauce and vinegar. Add garlic and chilli to taste.
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