Folklore Cafe

Best Known For

Eggplant shakshuka, poached eggs, served in a rich tomato cumin sauce, with dukkah, whipped feta, coriander and Turkish bread.

Sharing space in The Annex on Mundy Street, Folklore Cafe makes up one quarter of Hart’s Collective, contributing the tantalising aromas of DeGroot’s Organic Fairtrade Coffee and tempting cafe fare to the community atmosphere. A waterfront location inspires an interior of boat shed resemblance, with rustic decor and polished floorboards set inside floor-to-ceiling windows and dazzling sunlight entering the cafe after dancing across the Gawler Reach inlet. All-day breakfast items follow seasonal trends in produce, alongside refreshing juices for a health kick and housemade pesto, sauces and chutneys for flavoursome additions. Enjoy mushroom ragu, cooked in creamy thyme sauce, served on crusty bread with poached egg, pecorino and parsley; or a French toast waffle with mascarpone and berries.