Best Known For
The Reef & Beef - 250g Rib Fillet cooked to your liking served with your choice of mixed seafood in a garlic cream sauce or 8 prawn cutlets in garlic cream sauce. QLD Barramundi - served on a Bowen mango puree and finished with a macadamia nut crust.
Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 196 Chef: Simon Dixon
Opening Hours
Mon 10:00:AM - 10:30:PM
Tue 10:00:AM - 10:30:PM
Wed 10:00:AM - 11:30:PM
Thu 10:00:AM - 11:30:PM
Fri 10:00:AM - 1:00:AM
Sat 10:00:AM - 1:00:AM
Sun 10:00:AM - 10:30:PM
