Sandstone Point Hotel
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 240 Chef: Nick Lockyer
Opening Hours
Mon 9:00:AM - 2:00:AM
Tue 9:00:AM - 2:00:AM
Wed 9:00:AM - 2:00:AM
Thu 9:00:AM - 2:00:AM
Fri 9:00:AM - 2:00:AM
Sat 9:00:AM - 2:00:AM
Sun 9:00:AM - 2:00:AM
Groups & Functions
- Up to 300 Guests
- Birthday Party
- Charity Event
- Christmas Party
- Cocktail Party
- Conference
- Corporate Function
- Dinner Party
- Engagement Party
- Product Launch
- Wedding
- Banquets
- Buffets
- Canapes
- Cocktails
- Finger Food
- Set Menu
Decided to grab menus and seat ourselves as no one came to the front counter. Reduced steak size but have kept same high price. Food served on wooden boards which are unhygienic. Salad was awful. Garlic sauce was 56 cloves in water. Never going for meal ever again.
20 min line up to order, over an hour wait for food and the worst garlic cream sauce on my steak I've ever had.
Ordered medium eye fillet with mushroom sauce chips and Caesar salad. Received rare steak with mushroom sauce containing dill. Sent steak back to be cooked further. Sauce was not pleasant to eat. Cost $36 which is steep. Decor and service was lovely. Will go backup see if u can find another gf meal to try.