Earthly Pleasures Cafe
Best Known For
Changing seasonal menu Housemade Toasted Granola Vegan Okomiyaki MUSHROOM BURGER- Thyme & Garlic Roasted Field Mushroom, sliced & glazed with House made Bourbon BBQ Sauce, Middle Eastern Share Board Nourish Bowl Red Cabbage and Kale Slaw with a Vegan Aioli in a Ciabatta bun. Bruschetta: charred sourdough, vine tomatoes sea salt, basil & avo , Halloumi, fresh herbs & lemon.
Earthly Pleasures Cafe Menus/Downloads
Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 80 Chef: Sharon Nicholson