Best Known For
Grilled Smooth Dory topped with lemon butter sauce, seafood garlic cream crepe, lemon peppered calamari, beer battered flathead tails, 6 oyster Kilpatrick, 6 chilli jam scallops, and a serve of prawn and mussel saganaki with garlic bread served with chips, salad and dipping sauces.
Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 120 Chef: Wayne Orchard
Opening Hours
Mon Closed
Tue Closed
Wed 10:30:AM - 12:00:AM
Thu 10:30:AM - 12:00:AM
Fri 10:30:AM - 12:00:AM
Sat 10:30:AM - 12:00:AM
Sun 10:30:AM - 12:00:AM
