Yeti Nepalese
Best Known For
POLEKO KHASI (GF) Succulent lamb ribs marinated in fresh selection herbs with gram masala, Ginger, garlic , mustard oil , salt and lemon juice then roasted in clay oven. Served with fresh salad. LADBAKE KO SEKEW (Nepalese butter Chicken) (GF)Succulent pieces of chicken first cooked in the charcoal fired clay oven (tandoor) then a creamy, buttery tomato sauce, flavoured with saffron and crushed cardamom. An all time favorite.
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 50
Opening Hours
Mon 5:00:PM - 10:00:PM
Tue 5:00:PM - 10:00:PM
Wed 5:00:PM - 10:00:PM
Thu 5:00:PM - 10:00:PM
Fri 5:00:PM - 10:00:PM
Sat 5:00:PM - 10:00:PM
Sun 5:00:PM - 10:00:PM
