The home of Australia's Chef Hat Awards and Readers Choice Awards
02 6174 49...02 6174 497702 6174 4977
55 Nellie Hamilton Ave,Gungahlin ACT
Be tempted to a night of feasting on sumptuous Indian cuisine at NH8 restaurant, just a stone’s throw away from Yerrabi Pond in Gungahlin. Guests relax among calming earthy tones, with gently textured walls livened by images of India’s National Highway 8, running 1400kms long from Delhi to Mumbai and from which NH8 takes it’s name, echoing a tradition of culinary abundance, fortified with the richness of spices in these regions. Locals return for aromatic dishes produced by passionate Indian chefs, taking herbs such as bay leaf from the alfresco area garden to use alongside kaffir lime and tamarind in exciting fusion dishes. Delve into boneless chicken with a creamy sauce of authentic spices, ginger and coriander or lamb shank pieces marinated in mild spices and fenugreek leaves.
Neembu Kekada: Chef’s (secret) batter fried soft shell crab with a hint of chilli and kaffir lime. Yeti masala: a famous seafood delicacy from Mangalore, simmered in traditional spices, coriander and freshly grated coconut sauce.
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