Watermarc Dining

Best Known For

Pork belly, sesame, bok choy, bean shoots, chilli, spring onion and scallops.

For a touch of contemporary city dining just moments from the Ovens River, take to Wangaratta's Watermarc Dining restaurant on Ryley Street. An interior ambience of trendy light fixtures, painted brick walls and timber ceiling beams give this popular restaurant a modern, yet rustic style. Soak up crisp country air on the verandah overlooking tall Eucalyptus trees or unwind in cosy surrounds while delving into small plates of Peking duck crêpe rolls, cucumber, chilli, bean shoots, coriander and hoisin aioli. Pasta lovers may be enticed by fettuccine, chorizo, olives, garlic, onion and chilli; while carnivores opt for master stock braised short rib, noodle salad, prawns and daikon. Divine desserts of smashed pavlova, lemon curd and fruits of the forest sorbet await those with room to spare.