Best Known For
Crispy Skin Pork - roasted charcoal pork. Chicken Bacolod - charcoal marinated chicken, cooked on charcoal and served with traditional fried garlic rice/steamed rice.
Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 40 Chef: Lyn Jimena
Opening Hours
Mon Closed
Tue 11:00:AM - 7:00:PM
Wed 11:00:AM - 7:00:PM
Thu 11:00:AM - 7:00:PM
Fri 11:00:AM - 7:00:PM
Sat 11:00:AM - 7:00:PM
Sun 11:00:AM - 7:00:PM
