Parsons Bar

When the sun goes down, it's time to take to Parsons Bar and Kitchen, an early twentieth century-style working class Australian venue just off Potts Point's main drag. Housed in a former terrace building, this intimate establishment's exposed brick walls and timber furnishings create an atmosphere that is warm and inviting – an ideal venue for date nights, group bookings or quiet get-togethers. Choose your tipple from a list of craft beers and boutique wines before indulging in a selection of European and Mediterranean-style share plates – perhaps scallop ceviche with currants, walnuts and mint in lemon and white wine vinegar or slow-roasted wood fired lamb shoulder with a sticky balsamic glaze. Parsons Bar's salted caramel fudge is the perfect finish best enjoyed with a cocktail creation.