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53 Beerwah Parade,Beerwah QLD
Soak up a taste of the country and a cold beer at Beerwah Hotel on Beerwah Parade. While the deck and courtyard are ideal to enjoy warm Summer nights with a few quiet drinks, beside the fire is the place to be in Winter where the relaxing ambiance goes hand in hand with innovative fare on a classic, yet diverse menu. Those looking for a casual meal can take to the sports bar to watch their favourite team and chow down on tempters such as lemon pepper calamari or curry of the day. Evening diners may be tempted by the likes of Peachester pork belly with grilled wild caught prawns on crispy noodle wombok salad and Asian chilli caramel sauce, or perhaps a steak from the grill served with mash, steamed vegetables and choice of sauce. A banana split is sure to appeal as a sweet finish.
Sousvide Minted Lamb Rump: slow cooked lamb rump, marinated in a mint sauce and served with mash, roasted cherry tomatoes, steamed mixed greens, port jus and onion rings.
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