Best Known For
Salted Calamari - tender calamari, preserved duck eggs used to make a sauce with chilli crab and a touch of chilli. Penang Lamb - mutton in a Traditional sauce cooked slowly until tender served with rice.
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 45 Chef: Yo Yo Yeamboonyang
Opening Hours
Mon 5:00:PM - 9:00:PM
Tue 5:00:PM - 9:00:PM
Wed Closed
Thu 5:00:PM - 9:00:PM
Fri 5:00:PM - 9:00:PM
Sat 5:00:PM - 9:00:PM
Sun 5:00:PM - 9:00:PM
