Best Known For
Sticky lime and caramel Plantagenet pork fillet with fragrant jasmine rice served with crispy shallots and mixed micro Shapland’s lettuce (gf/df). Risotto of Western Australian prawn and bacon with semi dried tomatoes and baby spinach (gf).
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 60 Chef: Brandon Barrowcliff
Opening Hours
Mon Closed
Tue 10:00:AM - 3:00:PM
Wed 10:00:AM - 3:00:PM
Thu 10:00:AM - 3:00:PM
Fri 10:00:AM - 3:00:PM
Sat 10:00:AM - 3:00:PM
Sun Closed
Groups & Functions
- Up to 100 Guests
- Birthday Party
- Charity Event
- Christmas Party
- Cocktail Party
- Conference
- Corporate Function
- Dinner Party
- Engagement Party
- Product Launch
- Wedding
- Banquets
- Buffets
- Canapes
- Cocktails
- Degustation
- Finger Food
- Set Menu