Best Known For
Selection of prime cuts such as Grade 9+ Full Blood Wagyu Beef - 4 course options
Features & Facilities
Seats: 60 Chef: Mark Wright
Opening Hours
Mon Closed
Tue Closed
Wed Closed
Thu 6:45:PM - 10:30:PM
Fri 6:45:PM - 10:30:PM
Sat 6:45:PM - 10:30:PM
Sun Closed
Awesome Dining Experience
Attended a 6 course degustation with matched Patrick of Coonawarra Wines. The best interactive dining experience I have ever attended.