Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 40 Chef: Cort Nassein
Opening Hours
Mon Closed
Tue 6:30:AM - 2:30:PM
Wed 6:30:AM - 2:30:PM
Thu 6:30:AM - 2:30:PM
Fri 6:30:AM - 2:30:PM
Sat 6:30:AM - 2:30:PM
Sun 6:30:AM - 2:30:PM
Good coffee, and the breakfast menu is excellent. Great location
The baked egg with a South American twist was delicious. Four different dishes chosen for brunch and all were generous and well executed. The eggs benny, french toast and smashed avo with whipped fetta were all enjoyed. Thanks