Best Known For
Strapatsade - scrambled eggs with tomato, onion and feta and served with roasted lemon potatoes and sourdough. Spanakopita - hand made filo pastry from scratch, with fresh spinach and Greek feta. This dish is made with fresh pure ingredients. Galaktoboureko - filo pastry with a vanilla semolina custard, with a clove & cinnamon syrup.
Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 50 Chef: Martha Mavridis
Opening Hours
Mon Closed
Tue 7:30:AM - 3:30:PM
Wed 7:30:AM - 3:30:PM
Thu 7:30:AM - 3:30:PM
Fri 7:30:AM - 3:30:PM
Sat 7:30:AM - 3:30:PM
Sun 7:30:AM - 3:30:PM
