Mozzarella Bar Seddon

Best Known For

Veal scallopine in vino bianco served on a bed of creamy mash, topped with mushroom sauce and a side of broccoli.

With Mama’s recipes coming out of the kitchen and a wood-fired pizza oven from Naples, there is plenty on the menu to entice Seddon diners to Mozzarella Bar on Victoria Street. Spend cosy evenings with family and friends in moody surroundings of art deco-style posters on the walls, subdued lighting and dark wood table settings; say cheers with a glass of red as tantalising aromas waft from the oven promising pizza delights sure to entice. Perhaps begin with slow-cooked Italian beef meatballs in tomato sugo with pane di casa, before twirling your fork around gourmet pasta plates like spaghetti carbonara with pork cheek, egg, Parmesan, cream and cracked pepper. Pizzaholics can pick up a slice topped with San Marzano tomato, mozzarella, ham, hot salami and pork and fennel sausage mince.