Best Known For
Delacolline seafood platter - a selection of local seafood prepared in a variety of ways with dipping sauces
About Delacolline Estate Winery
When exploring the Eyre Peninsula, delve down Whillas Road and discover the florishing vineyard of Delacolline Estate Winery. Known for its award-winning 2011 Sauvignon Blanc Semillon blend, Port Lincoln’s Delacolline Estate Winery also woos with its contemporary menu focusing the use of fresh seafood and home-grown fruit and vegetables. Enjoy the beautiful views of the Eyre Peninsula as well as Delacolline Estate Winery’s luscious vineyards and lavender fields as you indulge in a glass of Cabernet Merlot on the heated alfresco deck. If you’re hungry, you can’t go wrong with the Kinkawooka mussels steamed in white wine and Napoli sauce or the grilled chicken and prawn risotto before sampling the picture-perfect honey and lavender panna cotta for dessert.
Delacolline Estate Winery Menus/Downloads
Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 90 Chef: Gavin Ellis
Opening Hours
Breakfast: Sun Lunch: Wed,Thu,Fri,Sat,Sun Dinner: Fri
Groups & Functions
- Up to 100 Guests
- Birthday Party
- Charity Event
- Christmas Party
- Cocktail Party
- Conference
- Corporate Function
- Dinner Party
- Engagement Party
- Product Launch
- Wedding
- Canapes
- Cocktails
- Degustation
- Finger Food
- Set Menu