Dhakshin South Indian Cuisine
Restaurant & Catering Association Member
Dhakshin South Indian Cuisine Menus/Downloads
Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 75 Chef: Vijayan Ramasamy
Opening Hours
Mon Closed
Tue 5:15:PM - 9:30:PM
Wed 12:00:PM - 2:45:PM
Wed 5:15:PM - 9:30:PM
Thu 12:00:PM - 2:45:PM
Thu 5:15:PM - 9:30:PM
Fri 12:00:PM - 2:45:PM
Fri 5:15:PM - 10:00:PM
Sat 12:00:PM - 2:45:PM
Sat 5:15:PM - 10:00:PM
Sun 12:00:PM - 2:45:PM
Sun 5:15:PM - 9:30:PM
Groups & Functions
- Up to 75 Guests
- Birthday Party
- Christmas Party
- Cocktail Party
- Dinner Party
- Engagement Party
- Wedding
- Banquets
- Buffets
- Cocktails
- Finger Food
- Set Menu
Since I came to Australia I was craving for South Indian food.thanks to dhakshin for fulfilling that. Each dish is unique on its own.the vegetarians can have a feast too as the menu is so different. My favourite is lamb biryani and you would never taste this anywhere in Sydney.jigarthanda drink cools your heart.all the chutneys are yummy. Kal appam with any spicy curry taste so delicious.all the desserts are a must try. Iam sure anyone will would love to go back again to taste the scrumptious food which brings their childhood memories for any southindian.