Best Known For
BATHER'S BOARDS Seafood Board whole grilled snapper, chilli & cider mussels, sea salt & pepper squid, whole tiger prawns, smoked tasmanian salmon, natural oysters, fremantle octopus, tangy slaw, mesclun salad & cocktail sauce .Grazing Board italian prosciutto, salami, chorizo, mushroom & aged parmesan arancini, duck liver & cognac parfait, sage & onion jam, capel valley cheddar & lavosh crackers, marinated olives, goats feta, hummus, pesto, pickles, charred organic sourdough, evoo & balsamic
Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 200 Chef: Ross Tyere
Opening Hours
Mon 11:00:AM - 10:00:PM
Tue 11:00:AM - 10:00:PM
Wed 11:00:AM - 10:00:PM
Thu 11:00:AM - 10:00:PM
Fri 11:00:AM - 12:00:AM
Sat 11:00:AM - 12:00:AM
Sun 11:00:AM - 10:00:PM
