Best Known For
SURF N TURF Black Angus scotch fillet topped half Moreton Bay bug, Victorian sea scallops and sauteed asparagus. Served with a jus, homemade Bearnaise sauce and your choice of side. SEAFOOD LINGUINE King prawns, scallops, Moreton Bay bugs, cherry tomatoes, chilli, garlic and our home made rocket and lime linguine. Served with either lemon basil pesto sauce or a Pomodorini tomato sauce.
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 70 Chef: Brett Ryan
Opening Hours
Breakfast: Sat,Sun Lunch: Wed,Thu,Fri,Sat,Sun Dinner: 7 Days Late: Mon,Tue,Wed,Thu,Fri,Sat
Groups & Functions
- Up to 100 Guests
- Birthday Party
- Christmas Party
- Cocktail Party
- Conference
- Corporate Function
- Dinner Party
- Engagement Party
- Product Launch
- Wedding
- Buffets
- Canapes
- Cocktails
- Set Menu