Estuary Restaurant
Best Known For
Pan seared market fish fillets with blood orange, shaved fennel, celeriac puree and tomato essence. Lime and juniper cured salmon with horseradish creme fraiche, chives and capers.
Restaurant & Catering Association Member
Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 100 Chef: Michael Morrison
Groups & Functions
- Up to 90 Guests
- Birthday Party
- Christmas Party
- Cocktail Party
- Conference
- Corporate Function
- Dinner Party
- Engagement Party
- Product Launch
- Wedding
- Cocktails
- Finger Food
- Set Menu
Fabulous location and beautiful views. Staff were friendly, courteous and informative. Our food was beautifully displayed and scrumptious, Our entrées were presented after only a very short wait and our further courses were presented as required. Wait staff were very attentive, and we felt neither rushed nor left waiting. All in all a great dining experience.