The home of Australia's Chef Hat Awards and Readers Choice Awards
02 4785 00...02 4785 000002 4785 0000
Fairmont Resort Blue Mountains, 1 Sublime Point Road,Leura NSW
Honest, well-prepared food in a most enjoyable setting. The entrees had a touch of flair and the mains (tenderloin and confit duck) were close to perfect. Not cheap at $220 for two with wine but fair value.
Perched above the lush Jamison Valley, in the captivating Blue Mountains is Sofitel’s Fairmont Resort, the home of Eucalypt Restaurant. In simple, yet intimate surrounds with trendy dividers, Fairmont guests and visitors to the area sample fresh, regionally sourced ingredients from a soulful menu. Executive Chef, John Slaughter pulls the strings behind a Modern Australian five course degustation that exemplifies balanced flavour and texture; or there’s the two and three course choices, featuring the likes of citrus cured ocean trout with green apple, fennel, gin and tonic gel and caviar, as a precursor to gnocchi in onion soubise, liquorice and sage butter, Swiss brown mushrooms and cep powder. To elevate the evening slightly, investigate the matched brigade of Australian wines.
Beef tenderloin with roast beetroot, smoked potato, spring onion and pinot jus.
By submitting a review, you agree to the Terms
Seasonal variations may occur.
Don't have any account? Sign up
Your details will be kept strictly confidential and will not be passed onto any third party without your prior consent.
Already have any account? Login here