Paddington Curry House

Best Known For

Lamb Cashew: a delicious, thick, nutty curry of lamb, cooked with cashews and secret spices, best enjoyed with saffron rice.

A much-loved addition to the inner Brisbane city dining scene, Paddington Curry House delivers satisfying meals in a warm and casual environment on Latrobe Terrace in Paddington. Brightly coloured walls and intricate woodwork contribute to a cosy surrounding and the service is consistently friendly and efficient; while the menu draws inspiration from all over the Subcontinent, with a focus on Indian and Nepalese flavours. Say namaste to an entrée of delicious potato, pea, ginger and garlic samosas with dipping sauce; or perhaps tender chicken tikka, flavoured with yoghurt and spice, then cooked in the tandoor oven. For a memorable main, try a Paddo signature dish of hot and spicy prawn vindaloo, with red chillies, cumin, vinegar and tomato, enjoyed with a side of steamed rice and papadums.