Best Known For
Eggs Benedict with bacon, poached eggs, baby spinach & house made hollandaise or Boatshed Seafood Basket battered fish, crumbed calamari, crumbed prawn cutlets, with crisp garden salad, chips, lemon & tartare sauce Salt and pepper mushrooms
Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 75 Chef: Kim & Sarah
Opening Hours
Mon 7:30:AM - 2:00:PM
Tue 7:30:AM - 2:00:PM
Wed 7:30:AM - 2:00:PM
Thu 7:30:AM - 2:00:PM
Fri 7:30:AM - 2:00:PM
Sat 7:30:AM - 2:00:PM
Sun 7:30:AM - 2:00:PM
