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Shop 8/36 Mort St (corner of Elouera Street),Braddon ACT
A culinary journey with a distinctly French theme, treat yourself and loved ones to a dining experience at Les Bistronomes located on the corner of Mort and Elouera Street in Braddon. Inside, this warm venue is classically furnished for a timeless style, with rustic exposed bricks and a cast iron wine rack filled with international bottles extending to the ceiling and plush, high backed chairs emanating a rich, welcoming ambiance suited to smart casual dining. A delight to the senses, each dish is artfully fashioned with colour and flavours radiating from the plate and friendly staff remain close by to recommend a wine to match. Opt to begin with delicate duck liver parfait before sharing a main of ash crusted Duck a l'orange - Pepes Duck with pickled red cabbage, orange and pine nuts.
Boeuf En Croute (Beef Wellington) with mushroom Duxelle and Foie Gras served with a side of your choice.
Finely chop all ingredients and add it to a mixing bowl and mix.
Whisk all ingredients together.
Confit Yolk Mixture:
Roll the meat in a large sheet of cling wrap, twisting the ends tightly to form a uniform cylinder, then set in the fridge overnight.
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Seasonal variations may occur.
Chef Hat Awarded Clement Chauvin’s Best Steak Tartare Recipe from Les Bistronomes
Clement Chauvin’s love affair with food started as a young teenager living in Lyon, France; deciding he wanted to be a Chef by the age 15.
Lost For Words Magazine Review
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