L'Heritage

Best Known For

Escargot poached in court bouillon, roasted with confit garlic and persillade butter, served with sliced baguette.

Find a touch of Provence in Mosman at L’Heritage French bistro on Chowder Bay Road. Set in an historic building overlooking Clifton Gardens and Sydney Harbour, this former 1890s army drill hall has been transformed into a stunning dining destination, with parquet tables, family heirlooms, art and leather-bound books adding to the ambience. On balmy days, take to the Jetty Bar next to the pier for oysters and champagne; or dine indoors from a menu of classic home-cooked fare, matched by local and French wines. Say bonjour to entrées of eye fillet carpaccio, truffle oil and Parmesan, or scallops gratinée, with hazelnut, chives and lemon butter; before pan-fried barramundi, cauliflower purée, braised leeks and citrus tarragon jus, or pork tenderloin, speck, Jerusalem artichokes and beer jus.