The home of Australia's Chef Hat Awards and Readers Choice Awards
03 6334 88...03 6334 888703 6334 8887
39-41 Ann Street,Launceston TAS
Le Cafe has a great atmosphere,friendly staff and nothing is too much trouble.
The coffee is very good and easy parking oh and the food was delicious.
Le cafe has a great location with plenty of parking. Coffee is outstanding, service is speedy
Great, food , coffee and service.You have got to try this place.
Food 4/4 StarsSetting 4/4 StarsService 4/4 StarsValue 4/4 Stars
Visit nearly everyday
Love Le Cafe
Established in 1995, Le Café on St George has continued to provide an array of fresh, seasonal flavours from Tasmania’s bountiful countryside to the locals of Launceston. A distinctly European style can be credited to a prime position opposite St Georges Square, deep red walls adorned with vibrant paintings and framed period postcards featuring scenes of Paris. With an outlook to mountains, be sure to order a coffee made from Tre Campi Fairtrade beans and stay a while to admire the view, perhaps taking the time to peruse a menu of sumptuous fare. For a taste, opt for frittata, a toasted Panini or grilled flatbread with a trio of dips while those with more ravenous appetites may prefer crispy pizzas like the salmon and creamy brie with anchovies, avocado, parmesan and black pepper.
Le Cafe has been serving serious coffee to our customers for over 20 years.We are committed to giving you the very best coffee available.We use the Tre Campi blend from the Mocopan range.Tre Campi is certified Fairtrade and has the full bodied rich Arabica flavour without bitterness.At Le Cafe on St George we source local fresh produce on a daily basis taking daily deliveries from Young's Vegie Shed, one of the biggest suppliers of fresh fruit and veggies with a reputation for top quality produce.We are creative and if you have a special request ask our delightful staff and if it can be done our chef will do it.We look forward to seeing you soon.
French gourmet tart: baked pastry case topped with deliciously caramelised root vegetables and three cheeses, grilled and served hot.
Roasted pumpkin pizza with red onion artichoke, capsicum, baby tomato and fresh herbs.
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