Lord Raglan

Best Known For

Marinated lamb cutlets, mashed potato, green peas and red wine jus, chicken schnitzel or parmigiana and a great 300 g sirloin steak.

Redfern locals head down Henderson Road to find recently refurbished inner-city pub Lord Raglan to unwind with a cold drink in hand. Servicing a loyal following as well as professionals from surrounding offices, chill out in relaxing surrounds of exposed brick, dark wood table settings and glowing cane lights to peruse a menu of small share plates and classic pub meals. Pair a craft beer, wine or crowd-pleasing cocktail with offerings like grilled halloumi, peppered honey and lemon to start before devouring a Raglan cheeseburger – Wagyu beef patty, bacon, cheddar, Swiss cheese, caramelised onion, tomato, beetroot, lettuce and aioli. For the freshest seafood straight from the Sydney market, try grilled barramundi, chips, salad and aioli, or calamari, coriander, chilli and spring onion.