Best Known For
Confit de Canard aux Abricots- Confit of duck in a brandied apricot sauce with a creamy polenta
Features & Facilities
Seats: 28 Chef: Stephen Pulman
Opening Hours
Mon Closed
Tue 11:00:AM - 2:30:PM
Tue 5:30:PM - 11:00:PM
Wed 11:00:AM - 2:30:PM
Wed 5:30:PM - 11:00:PM
Thu 11:00:AM - 2:30:PM
Thu 5:30:PM - 11:00:PM
Fri 11:00:AM - 2:30:PM
Fri 5:30:PM - 11:00:PM
Sat 11:00:AM - 2:30:PM
Sat 5:30:PM - 11:00:PM
Sun Closed
