Firehouse Hotel

Best Known For

Deconstructed slow-braised beef pie with red wine, vegetables, mash, garden peas and golden puff pastry.

In the heritage-listed fire station of North Sydney, Firehouse Hotel offers a cosy escape for good food in warm, welcoming surrounds. Refurbished with soft glowing chandeliers, padded olive booths, low hanging lights and round timber tables, Firehouse’s classic interior is a fitting setting for both intimate evenings and lively groups, aptly resonating an easy laid-back vibe. Taking bistro-style dining up a notch or two with a trendy edge, dishes are a tantalising mix of classic favourites and current trends with fine local produce. Perhaps opt for beef eye fillet with sweet potato mash, broccolini, truss tomatoes and port jus, or Humpty Doo barramundi, cauliflower purée, beetroot, sweet potato, parsnip, broccolini, jus and baby herbs. Finish with warm chocolate brownie and ice cream.