Per Kilo

Best Known For

Hot Dog Latino: South American-style hot dog with a choice of cheese, tomato sauce, mayonnaise, mustard, cocktail sauce, cracked potato chips and pineapple sauce.

South American fare with flair awaits Sydneysiders at Per Kilo restaurant on Pitt Street. This eatery as per its name calculates the price of your food by weight so you can order as little or as much as you like, enjoyed onsite at rustic wooden tables, or take it with you to devour at your leisure. Embark on your food journey with beef or chicken empanadas and aji sauce, or corn chips and guacamole, before devouring a pork burrito bowl with rice, black beans, salsa pico and guacamole. Perhaps wrap your hands around a burger Colombiana with high-quality meat, cheddar and Swiss cheese, pineapple, caramelised onion, aioli, house sauce, tomato and lettuce on a soft bun. Vegetarians opt for nachos topped with sour cream, cheese, black beans, salsa and sweet corn, washed down with a cold beer.