Ampika's Kitchen

Best Known For

Chu Chee Salmon: Tasmanian salmon fillet, steamed vegetables, chu chee curry sauce, prawns, asparagus and steamed jasmine rice.

Expect a delicious Thai dining experience overlooking spectacular Port Noarlunga Beach, jetty and reef at Ampika’s Kitchen on Saltfleet Street. In colder months, dine in a warm and cosy Thai and retro décor indoors, while in Summer, the balcony beckons with views of the beach and glorious sunsets. Settle in with an ice-cold beer and embark on a memorable culinary adventure with chicken and vegetable moneybags and housemade sweet chilli sauce, or dip a spoon into a steaming bowl of tom yum soup with prawns, lemongrass, kaffir lime and Thai herbs. For the main, consider specialty dishes like ho mok talay – fish, scallops, calamari, prawns, mussels and salmon, with vegetables, coconut cream, red curry paste and steamed rice – or massaman beef curry, potato, carrots, peanuts and coconut cream.