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Shop 12, Lobby, InterContinental Sydney 117 Macquarie Street (corner of Bridge Street & Phillip Street),Sydney City NSW
Brought some relatives from overseas here as their first dinner in Sydney. We were promptly greeted and taken to our seats. Decor of the restaurant was very pleasant and welcoming. We ordered a mixture of things - tasting platter, mixed rib platter, ribeye, and Kangaroo skewer. The kangaroo was cooked perfectly and definitely definitely the most memorable dish of the night. Ribs were abit charred and on the dry side however still worth ordering (beef > lamb > pork). We switched the side chips with fresh salad which certainly complimented the amount of meat we had. The waitress was extremely attentive to our table - smiling and very courteous - definitely made the experience more enjoyable. Would certainly recommend this restaurant if your craving quality meat.
Food 4/4 StarsSetting 4/4 StarsService 4/4 StarsValue 4/4 Stars
Sparing no expense in providing a taste of sensational steakhouse dining to Sydney Harbour is The Meat & Wine Co. Circular Quay, situated in the lobby of the InterContinental Sydney. Step inside the heritage listed hotel into an intimate and sophisticated space decked out in rustic hardwood timber, round leather booths, studded banquettes and ambient candle lighting. As expected, premium tender cuts of beef, pork and lamb dominate The Meat & Wine Co. menu, highlighted in signature specialties like the Monte Black Wagyu ribeye steak, aged for 450 days, grilled to your liking, served with inhouse basting and crunchy chips. If however, you’re looking to deviate, there are options such as marinated chicken pieces with mild Portuguese spice blend with a side Greek salad.
Located in the lobby of the iconic InterContinental Sydney, Macquarie Street, The Meat & Wine Co has spared no expense in bringing this spectacular steakhouse to Sydney Harbour.The Meat & Wine Co is intimate and sophisticated inside the heritage-listed hotel, where contemporary interior design paired with subtle African influences make the restaurant enticingly unique. Rustic wooden walls, original arched windows, luxurious leather seating, and stone features make this the ideal setting for business meetings and romantic dinners alike.
Short Rib Steak: Beef short rib slow cooked for 8 hours in our house smoked spice blend and finished on the char-grill, accompanied by a chilli cabbage pickled with flat leaf parsley and pine nuts, served with crunchy chips.
Make this the day before. Mix white wine vinegar, brown sugar, salt and chilli flakes into a saucepan and bring t...
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The Meat & Wine Co. Circular Quay
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