Features & Facilities
Payments Accepted: Visa, Mastercard, Diners, Amex, Eftpos
Seats: 160 Chef: David Wynn and Piter Galle
Opening Hours
Breakfast Sunday 8am-10.30am; Lunch daily 11.30am-2.30pm; Dinner daily from 5.30pm.
Groups & Functions
- Up to 200 Guests
- Birthday Party
- Charity Event
- Christmas Party
- Cocktail Party
- Conference
- Corporate Function
- Dinner Party
- Engagement Party
- Product Launch
- Wedding
- Buffets
- Canapes
- Cocktails
- Finger Food
- Set Menu