H2O Restaurant & Bar

Best Known For

Grass-fed on-the-bone rib eye, tarragon purée and brown butter emulsion.

Perched on the banks of the Burnett River, enjoy breathtaking views of the sun rising and setting over the water at H2O Restaurant & Bar on Quay Street in Bundaberg. Everyone receives a warm welcome at this dining destination - there is even a dedicated area to suit younger diners with board games to keep them entertained while you soak up the surroundings and peruse a menu with dishes to suit all tastes. Start your culinary adventure with poached hiramasa kingfish, umamai broth, puffed wild rice and pickled ginger, or crispy fried quail with five-spice salt, pickled cucumber and lime; before mains like rib eye on the bone, with tarragon purée and brown butter emulsion, charred greens and hand-cut chips. Those with room to spare delve into a dessert of sticky date pudding and ice cream.