Terroir
Best Known For
*Menu changes weekly, using seasonal produce. Menu recommendations may include: Confit Duck Leg with laksa spiced pumpkin, chicken red bean strudel and duck prosciutto. Spiced Lamb Brick served with minted pea yoghurt, pickled cucumber barley and lamb bacon.
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 25 Chef: Dan Moss
Opening Hours
Mon Closed
Tue Closed
Wed 6:00:PM - 8:30:PM
Thu 6:00:PM - 8:30:PM
Fri 6:00:PM - 8:30:PM
Sat 6:00:PM - 8:30:PM
Sun Closed
Delectable - an essential Clare Valley experience
Dined with husband and 10 year old daughter. Attentive but not intrusive service, respectful of all of us. All of us found our meals beautifully presented and even more delicious (daughter ate from the adult menu, main course and shared a dessert with my husband). The balance of flavours and textures ensured that every mouthful was enjoyable. Relaxing atmosphere created with subtle lighting and warm wood furniture. Extremely good value. Terroir is one of the best restaurants in which I have dined.