Blue Jax Restaurant
The Georges Boutique Hotel, 194 Great Western Hway, Blackheath NSW
Best Known For
SECONDI - AGNELLO Slow cooked lamb rump with lentils, roasted garlic butter mash, sprouts. DOLCE - MANDARIN PANNACOTA with vanilla pod mascarpone and toffee shards.
Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 80 Chef: Gareth
Groups & Functions
- Up to 40 Guests
- Birthday Party
- Dinner Party
New management. Great atmosphere the food is excellent and the service is warm and attentive.