Best Known For
CRAB COCONUT FRY crab meat tossed with curry leaf, coconut shavings, tomato upuma to accompany
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex
Seats: 25 Chef: Ajoy
Opening Hours
LUNCH: Thursday, Friday & Sunday 12:00 pm to 2:30 pm DINNER: Tuesday, Wednesday, Thursday & Sunday 5.30 pm to 10.00 pm Friday & Saturday Sitting 1 - 5.30 pm to 7.30 pm Sitting 2 - 7:45 pm to 9.45 pm
