The home of Australia's Chef Hat Awards and Readers Choice Awards
02 9449 46...02 9449 462202 9449 4622
1269 Pacific Highway,Turramurra NSW
A trip back to Sydney wouldn't be complete without a visit to Tapas Tapas Bodega. Chef Ramon is wonderful and the rest of the family does a brilliant job of making this a 'return to' venue again and again. The food is fantastic - never had anything I didn't enjoy. Don't miss the Creme Catalan for dessert (leave some room!) Very glad to have caught them before their Christmas shut down and will be back again.
Food 4/4 StarsSetting 2/4 StarsService 4/4 StarsValue 4/4 Stars
Am fortunate to work in a field which has me travelling to many parts and corners of the world. And while this may sound like a BIG call, I would place Tapas Tapas as one of the best tapas I've ever had. Most are greasy joints, or eh food, but pricey. Here, the selection is varied and the food is FANTASTIC. We cannot wait to go back. If you go, recommend you go for the day's special. While perhaps not the cheapest option, you can be gtd that it will be fantastic. The Pata Negra (Jamon Iberico) was OUT OF THIS WORLD. Gracias Don Ramon.
Our favourite restaurant in Sydney! With food like this, who needs to travel to Spain!! Every dish is special and tastes amazing. My partner never got excited about food before eating here. It's an oasis on the North Shore where you can wine and dine and leave life behind for a few hours.
The best authentic tapas for miles around including most of CBD's eateries. A real 'foodies' paradise and slice of Barcelona tucked away in Turramurra. Service can struggle sometimes on the busy Friday and Saturday nights, but it's always friendly and the crowd is a testament to the first class food on offer. Great wine list too, with a mix of Aussie and Spanish wines on offer. When I can, to get there early on the way home from work, pull up a stool and enjoy a couple of glasses of Rioja and two or three tapas is a perfect end to a hectic day in the CBD. Enjoy!
Food 4/4 StarsSetting 3/4 StarsService 4/4 StarsValue 3/4 Stars
Amazing food, great friendly service and good prices. Tapas Tapas Bodega is the best Tapas restaurant I've been to in Australia. I highly recommend it.
Went to Tapas yesterday with the office crowd. It was a memorable night, fine wines, superb food, great service and a Chef who went out of his way to make us feel welcome. He came over and and recommended items from the menu that we will like and they were good, some of the best tasting food I have had in a long time. I would highly recommend this place
We had our office Christmas party of 9 people and it was a perfect night. The quality of the food and the presentation was outstanding, together with an interesting selection of fine Spanish wines. Do not miss the smoked tuna and guacamole, the amazing croquettes, the nutty Iberian ham, or the chorizo!! The service was fantastic and they went out of their way to ensure everyone had a great night.
The food was excellent. I was in Barcelona once and the has been the closest experience to a real Tapas I had in Sydney. Chef will come out from time to time to chat with you and ask you about your opinion.
Amazing! Fantastic service and exceptional cuisine.
Tried Tapas Tapas last night as something different for our anniversary. Was very pleasantly surprised at the quality of food for a suburban tapas bar. Good selection of food and Spanish beer and wines. All our dishes were very tasty and served quickly. Will definitely go back.
To nosh on the North Shore, take to Tapas Tapas Bodega authentic Spanish restaurant and deli. With the warm touch of an exotic palette and intimate table settings, this Sydney tapas bar sets the tone for lingering lunches and late dinners. Specialising in Catalonian and Basque styled tapas and pintxos, Tapas Tapas Chef Ramon Bracamonte has travelled far and wide, where vast experience and training in a San Sebastian hatted restaurant has resulted in a menu full of diverse flavours and authentic ingredients. A regional Spanish wine list goes hand in hand with the dishes on offer, which range from shared tapas plates like fried chorizo in a red wine reduction, through to signature main dishes such as Spanish artisan black pudding with potato, onion, pine nuts and raisins or salmon crepes.
Beetroot Cured Tasmanian Trout.
Ramon Bracamonte and Julian
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Tapas Tapas Bodega
Best Tapas Restaurant in Sydney 2013
Winners of the 2013 Savour Australia™ Awards for Excellence – Sydney & Surrounds for best tapas restaurant
Best Tapas Restaurant in Sydney 2014
Winners of the 2014 Savour Australia™ Awards for Excellence – Sydney & Surrounds for best tapas restaurant
finalist for the third time in national restaurant award
This is the third time in a row Tapas Tapas Bodega has been selected as a finalist in the Savour Australia Restaurant and Catering Hostplus Awards for Excellence.
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