The home of Australia's Chef Hat Awards and Readers Choice Awards
07 3368 21...07 3368 212207 3368 2122
6/21 Nash Street,Rosalie QLD
25 May to 25 Aug
Thomson's Reserve RestaurantSpring Hill QLD
Suckling Pig Feast: 3 Delicious Courses, 4 Italian Wines. For groups of 6 or more. Starter: Ricotta & taleggio tortellini w asparagus cream, 13 antonutti collevento 921 pinot grigio; Main: Woodfired whole baby suckling pig + italian herbs w jus, sauteed white cabbage & pancetta; roasted potatoes w mixed herbs; apple sauce, 10 conti leone salice salentino riserva negroamaro, 10 zidarich carso malvasia bianca. Dessert: baked vanilla custard w almond biscotti, 12 vietti moscato dásti la cascinetta.
By submitting a review, you agree to the Terms
Seasonal variations may occur.
Know any restaurants in Rosalie that we don't have? Let us know.
Australian Good Food & Travel Guide
Fratelli Fresh Crows Nest - Coco & Vine
Ormeggio at the Spit - Weekend Food Escapes
Mio Dolce, Moonee Ponds - Eat & Be Merry
Easy Nutella Raspberry Crumble Cake - Treat Yourself Sweeter
Piccolo Me - Penguin Eats
Your New Weekly Wine Column, By John Rozentals
Don't have any account? Sign up
Your details will be kept strictly confidential and will not be passed onto any third party without your prior consent.
Already have any account? Login here