The Irish Times Pub

Best Known For

McDonnell’s traditional chicken curry with capsicum, onions, vegetables and cream, served with rice and chips.

Welcome to a slice of the Emerald Isle in the heart of Melbourne at The Irish Times on Little Collins Street. Exuding a warm, relaxed and friendly vibe, the ambience is genuinely Irish with wrap-around bars, traditional dark wood, fireplaces, stained-glass windows and rugby memorabilia reminiscent of classic homeland pubs. A great spot for a pint of Guinness, settle in for a session with mates over plates of potato skins loaded with mozzarella, crispy bacon bits and sour cream, served with salad. Don’t go past Irish delights like Galway shepherd’s pie, with beef, peas, onion, carrots, celery, leeks and herbs, topped with creamy mash and mozzarella, baked until golden brown and served with garlic bread; before satisfying sweet cravings with sizzling brownie, chocolate sauce and ice cream.