Best Known For
Gourmet pizza and pasta such as fettuccine with slow-braised veal ragu, pancetta, red wine and tomato sauce and baby peas.
About Attimo
Find your memorable dining moment at Attimo restaurant on Sailors Bay Road in Northbridge. With a name meaning ‘moment’ in Italian, expect this Sydney dining destination to deliver just that in rustic surrounds of recycled timber, whitewashed brick and potted greenery, an ideal vibe for family catchups or a romantic rendezvous. Serving gourmet pizza and pasta, alongside modern and traditional Italian dishes, say ciao to an entrée of sizzling prawns, garlic, chilli, shallots, parsley and pane di casa; before twirling your fork around linguine with chicken, Spanish onion, tomato, avocado, cream and pesto. Pizza lovers can pick up a slice of Mexican with pepperoni, capsicum, garlic, oregano and chilli, or delve into veal saltimbocca, with sage, prosciutto and bocconcini in white wine sauce.
Attimo Menus/Downloads
More From Attimo
RECIPES
Braised Veal Ragu with Gnocchi - Chef Recipe by David Saunders
A slow cooked braised veal ragu infused with red wine, sage and pancetta served with handmade gnocchi.
ARTICLES
Gnocchi v Pasta – What’s Your Take on the Great Debate + 3 Recipes.
Is gnocchi really pasta? That debate has raged around kitchens all around the globe as many Chefs and home cooks can’t decide whether everyone’s favourite soft and fluffy pillows are really pasta....
Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 100