Best Known For
BREAKFAST Avocado Toast - sourdough toasted topped with avocado, bacon, feta, rocket and fresh lime. LUNCH Salad of fresh peaches, ricotta, proscuito, toasted walnuts with a carmelised balsamic dressing
Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 60 Chef: Kristy Shipp
Opening Hours
Breakfast: 7 Days Lunch: 7 Days
Great neighborhood spot , love the interesting items on the menu instead of the plain boring cafe fair. This place is so popular the service unfortunately suffers.