The home of Australia's Chef Hat Awards and Readers Choice Awards
08 8552 35...08 8552 350108 8552 3501
17 Albert Place,Victor Harbor SA
Love the spaghetti marinara never disappoints. Me and my husband would drive all the way from Adelaide just to eat the spaghetti marinara. The prawns are always so huge and same with squid.
Amazing food and fantastic coffee. Very enjoyable experience thanks to the friendly and cheerful staff. Will be back as often as possible.
Food 3/4 StarsSetting 3/4 StarsService 3/4 StarsValue 3/4 Stars
Established in 1974, Nino’s of Victor Harbor is famed across not only kilometres, but also generations. For many, no visit to the Victor Harbor seaside would be complete without visiting this simple, modern family restaurant, which caters for all tastes and occasions – weddings included. Knowledgeable, long-standing staff ensure diners are well looked after while Owner and Chef Simon keeps them well fed with quality meals made fresh to order using local produce. Though prize-winning pizzas are Nino’s trademark, there’s also a superb choice of salads, seafood and pasta dishes, steaks and desserts. Twice cooked pork belly with chilli caramel, crispy chats and fresh Asian greens is just one of Nino's sensations. Be sure to save room for the salted caramel panacotta with a popcorn praline.
Frenchy's Burger: 200 g beef patty, grilled chorizo, cheddar cheese, caramelised onions, fresh tomato, rocket and chevre. Gourmet Seafood Pizza: topped with Australian prawns, calamari, fresh diced tomato and smoked salmon, drizzled with garlic oil, fresh parsley and lemon zest and served with sauce and shredded mozzarella.
Nino's of Victor Harbor also offers gluten free options, including gluten free pizza bases.
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Nino's of Victor Harbor
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